Unfortunately, we cannot offer the staff breakfast items, even if it is food that is left over from breakfast time. 

Breakfast items that are prepared by the breakfast staff during breakfast hours should remain only for guests.

Leftover items should be responsibly discarded.

It is in the best interest of employees as well as employers to do this. As a result, our policy is built around the risk / liability associated with improper food handling, improper food holding temperatures, etc., all of which could lead to our employees getting sick after consuming leftover food.